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Pumpkin Bread

Ingredients
500 g pumpkin puree
300 g granulated sugar
240 ml vegetable oil
5  eggs
500 g flour
3 g ground cinnamon
2 g ground nutmeg
5 g baking soda
60 g walnuts, chopped

Instructions
Heat oven to 170 degrees C. Grease a 9 x 5 inch bread pan. In a large mixing bowl, combine pumpkin, sugars, oil, eggs, and applesauce. Stir well. Add flour, cinnamon, nutmeg, baking soda, and walnuts. Mix until well combined. Pour into pan. Bake about 1 hour and fifteen minutes. Pumpkin bread is finished when there is no batter on a toothpick when inserted in the center of the bread.
Yield: one and half large loaf or three small ones.


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