HAMBURGER BUNS INGREDIENTS: 1 KG BREAD FLOUR 25 GRAMS DRY YEAST 20 GRAMS SALT1 PC EGG 25 GRAMS SUGAR 40 GRAMS BUTTER 15 GRAMS IMPROVER 550 GRAMS FRESH MILK 1 PC EGG PROCEDURE: Mix all ingredients and make a good smooth dough. Let it rise and then shape it in 100 grams buns, make second rise and then, brush the top with one beaten egg mixed with two spoons of milk, spread on the egg some sesame seeds. Bake at 210 degrees until ready. After baking brush lightly each bun with a little vegetable oil,
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