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POTATO BREAD
INGREDIENTS: 
25 GRAMS DRY YEAST
75 GRAMS BIGA
500 GRAMS BOILED AND PEELED POTATOES, MASHED
150 GRAMS MILK
200 GRAMS OF COOKING WATER OF THE POTATOES
30 GRAMS OLIVE OIL
20 GRAMS SALT
20 GRAMS GRATED PARMESAN CHEESE
750 GRAMS BREAD FLOUR
250 GRAMS CAKE FLOUR
HOW TO DO:
·       Mix potatoes with flours, salt, oil, parmesan cheese.
·       Mix yeast with milk and cooking water.
·       Knead the dough until is nice and fluffy.
·       Place dough to rise in a warm area.
·       Knock the dough down and shape it in large loaves, place them again in the proofing box to rise.
·       Bake at 220 degrees for about 20  minutes and then drop the temperature to about 200 and finish baking for another 15 mintes or so.

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