PIZZA DOUGH
INGREDIENTS:
1 KG WATER
7 GRAMS YEAST
0.8 KG CAKE FLOUR
1 KG BREAD FLOUR
55 GRAMS SALT
10 GRAMS SUGAR
20 GRAMS OLIVE OIL
HOW TO DO:
- Combine
water with yeast and olive oil, let it sit for 5 minutes and them mix with
flours and salt to make a smooth a little soft focaccia-like dough.
- Place
in a warm area to rise for 1 hour and then make some pizza individual
portions of 180 grams or smaller depending of your needs.
- Roll
the individual rolls like making a soft roll and place them inside a
lightly floured tray, cover with plastic wrap and let it sit in a warm
area for 30 minutes and then place in the refrigerator for about 12 hours,
to let develop the gluten and the enzymes.
- At the
moment of use take away the needed rolls one hour before roll one portion
of dough to make pizza.
- Needs
to bake at least at 280 degrees for a proper pizza depending of the type
of oven you will use.
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