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PIZZA DOUGH

INGREDIENTS:

1 KG WATER
7 GRAMS YEAST
0.8 KG CAKE FLOUR
1 KG BREAD FLOUR
55 GRAMS SALT
10 GRAMS SUGAR
20 GRAMS OLIVE OIL

HOW TO DO:

  • Combine water with yeast and olive oil, let it sit for 5 minutes and them mix with flours and salt to make a smooth a little soft focaccia-like dough.
  • Place in a warm area to rise for 1 hour and then make some pizza individual portions of 180 grams or smaller depending of your needs.
  • Roll the individual rolls like making a soft roll and place them inside a lightly floured tray, cover with plastic wrap and let it sit in a warm area for 30 minutes and then place in the refrigerator for about 12 hours, to let develop the gluten and the enzymes.
  • At the moment of use take away the needed rolls one hour before roll one portion of dough to make pizza.
  • Needs to bake at least at 280 degrees for a proper pizza depending of the type of oven you will use.

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