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OLIVE BREAD ROLLS
INGREDIENTS: 
18 GRAMS DRY YEAST
500 GRAMS WATER
15 GRAMS OLIVE OIL
150 GRAMS CHOPPED PITTED BLACK OLIVES
50 GRAMS CREAMED OLIVE WITH A LITTLE OLIVE OIL
1000 GRAMS BREAD FLOUR
15 GRAMS SALT
1/2 TEASPOON DRY OREGANO                          
HOW TO DO:
·       Mix yeast with water and oil, separately mix flour with salt, olive jam and start to kneed the dough, when almost ready add the olives and finish to k need the dough.
·       Let it rise until doubled the volume and then prepare the rolls of 50 grams each.
·       Let the rolls rise again and bake at 220 degrees for abot 8 minutes and then drop the temperature to 200 degrees and bake until ready.
·       (BAKING @ 220©)

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