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HAMBURGER BUNS



INGREDIENTS:

1  KG BREAD FLOUR
25 GRAMS DRY YEAST
20 GRAMS SALT1 PC EGG
25 GRAMS SUGAR
40 GRAMS BUTTER
15 GRAMS IMPROVER
550 GRAMS FRESH MILK
1 PC EGG



PROCEDURE:

  • Mix all ingredients and make a good smooth dough.
  • Let it rise and then shape it in 100 grams buns, make second rise and then, brush the top with one beaten egg mixed with two spoons of milk, spread on the egg some sesame seeds.
  • Bake at 210 degrees until ready.
  • After baking brush lightly each bun with a little vegetable oil,




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