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FOCACCIA GENOVESE
INGREDIENTS: 
700 GRAMS BREAD FLOUR
300 GRAMS CAKE FLOUR
550 GRAMS WATER
10 GRAMS DRY YEAST
30 GRAMS OLIVE OIL
ENOUGH OLIVE OIL FOR BRUSHING THE FOCACCIA
ENOUGH ROCK SALT
HOW TO DO:
·       Mix flours with salt and yeast, add water and olive oil and kneed the dough until smooth.
·       Let the dough rise in a warm area and then roll it on a tray previously brushed with olive oil.
·       Place again in the proof box for the second rise, when ready make some small dents on the surface with the tips of your fingers, brush with olive oil and add scattered rock salt on the surface.
·       Let rest for ten minutes in warm area.
·       Bake at 220 degrees until ready.
·       Can make with onion, cheese, fresh sliced tomato and oregano.

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