Muesli and Chocolate Chip Cookie

Muesli and Chocolate Chip Muffins

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Ready in 45 minutes

Ingredients:

Serves: 12 muffins

• 150g muesli
• 300ml milk
• 1 whole egg
• 115ml vegetable oil or shortening fat
• 150g dark brown soft sugar
• 115g chocolate chips or chopped chocolate
• 100g chopped pecans or walnuts, divided
• 210g flour
• 4 teaspoons baking powder
• ½  teaspoon salt

Preparation method:

·        Prep: 20 minutes | Cook: 25 minutes

·        Combine muesli and milk and allow to stand for 15 minutes. Preheat oven to 200 C . Grease each cup of one 12-cup muffin tin, or line with paper cases.

·        Stir egg, oil, the brown sugar, chocolate chips and 1/2 of the pecans into the muesli and milk mixture.

·        Combine flour, baking powder and salt. Add muesli mixture to flour mixture, gently stirring until just moist (do not over-mix). Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining walnuts.

·        Bake in the preheated oven for 20 to 25 minutes.

·        Note: do not over mix this preparation, the muffins they will turn hard.

·        You can substitute muesli with oats, walnuts with pecans if you like.