Skip to main content
Khmer Layer   Cake -   Nom Chakror Chan
8portioms

Ingredients 
Rice flour 500g
Sugar        500g
Coconut milk 800ml
Water              600ml

Method of preparations 
  1. Mix all ingredients until mixed 
  2. Pour half into another bowl and add color .but if you want three color,pour another three bowl and add different color and keep aside.
  3. Pour first color maybe 200ml into container and steam 5minutes then add second color maybe 200ml also on top ,steam agent then add first color and steam agent and agent until finish steam 5 minutes more

Comments

Post a Comment

Popular posts from this blog

CRUMBLE EGG CROISSANT

8 large eggs 100g grated  cheddar a splash of  milk small bunch chives, snipped 4 large croissants Method In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
Post a Comment
Read more

THE BASIC OF BAKING BREAD

Post a Comment
Read more

How to make croissant

Croissant Recipe 1 Kind of food: Qauntity 2 Ingredients: Qty/ Kg/L 3 Yeast 30 g 4 Flour 1000 g 5 Sugar 150 g 6 Butter Filling 700 g 7 Salt 20 g 8 Water 500 ml 9 Milk powder 50  g 10   Eggs 2pcs Make the dough Combine all of the dough ingredients in the bowl of a stand mixer fitted with the dough hook. Mix on low speed for 3 minutes, scraping the sides of the mixing bowl once if necessary. Mix on medium speed for 3 minutes. Transfer the dough to a lightly floured 10-inch pie pan or a dinner plate. Lightly flour the top of the dough and wrap well with plastic so it doesn’t dry out. Refrigerate overnight. Make the butter layer The next day, cut the cold butter lengthwise into 1/2-inch-thick slabs. Arrange the pieces on a piece of parchment or waxed paper to form a 5- to 6-inch sq...
Post a Comment
Read more