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Khmer Layer   Cake -   Nom Chakror Chan
8portioms

Ingredients 
Rice flour 500g
Sugar        500g
Coconut milk 800ml
Water              600ml

Method of preparations 
  1. Mix all ingredients until mixed 
  2. Pour half into another bowl and add color .but if you want three color,pour another three bowl and add different color and keep aside.
  3. Pour first color maybe 200ml into container and steam 5minutes then add second color maybe 200ml also on top ,steam agent then add first color and steam agent and agent until finish steam 5 minutes more

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